This stall mentioned that its specialty is Kong Na...

This stall mentioned that its specialty is Kong Nam Heong (港南香), but I think it is really Dongpo Pork (东坡肉).

I can't tell the difference. Can you? 🙂

BTW, the other dish is Hot Plate Tofu (铁板豆腐).
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🔎 Find out more about Ri Ri Dao here:

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